The restaurant of the Agriturismo Fontanelle is an agriturismo fastfood with 100 seated places. It lies in the exceptional grounds of the Frantoio room where the old Ryolo Barons used to press their olives in the 18th century. The room still hosts the original stone presses and leads into a large room anciently used to store oil-holding terracotta jars which today hosts a stoned fireplace. We serve genuine and simple food and take extreme care in choosing our ingredients. We use oil, wine, vegetables and fruits directly produced on our organic farm. The restaurant’s set-up is geared towards fast and easy lunch-time meals by virtue of our original food exposition set-up.