Production zone: San Filippo del Mela Provincia di Messina - Sicily

Cultivar: Biancolilla, Nocellara Messinese, Ogliarola Messinese, Carolea

Production Method: organic

HarvesTing Method: entirely manual

Extraction Method: percolation method, which has to be done 24 h after harvesTing

Colour: green with golden effects

Odour: hints of almonds, peppers, tomatoes and the perfume of Sicily's natural wild plants

Taste: very resolute, of excellent density and persistence, fresh, harmonic and pleasantly tasteful

Use: drizzle over food, such as soups and red meats, vegetables and baked or raw legumes